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EPICUREAN
NEW AMERICAN
Epicurean [ep-i-kyoo-ree-uhn] • Adjective: Fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, especially in eating and drinking. How to best describe the Miami Diner in one word: Epicurean! Our Chef inspired toasts, bowls and boards are expertly crafted, utilizing the best local ingredients and culinary techniques. The result is a delightful menu that will satisfy every 305 foodie's craving.
- FOOD
Feast Dishes
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Spicy Salmon Bowl
Hot honey salmon, cilantro lime rice, chile lime slaw, mango salsa, sliced avocado, sesame sriracha aioli
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Mojo Chicken Bowl
Lemon herb chicken, roasted sweet potatoes, sliced avocado, mango salsa, pickled red onion, smokey black beans, mojo sauce
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Chimichurri Steak Bowl
Tequila marinated skirt steak, cilantro lime rice, roasted sweet potatoes, asparagus and cauliflower - smokey black beans, chile lime slaw, pickled red onions, chimichurri
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The Julia
Lemon herb chicken, feta, pesto, vine tomato and mixed greens with Epicurean vinaigrette
MICHELLE CADDEN
Chef Michelle Cadden is a true OG! She found her culinary passion at a young age, inspired by her family and their love of food & tradition. After graduating culinary school, she began catering private events and expanding her creativity in cake design. Michelle founded Electric City Bakehouse, landing her culinary talents in magazines, and receiving multiple awards. She acquired The Epicurean Delight, a premium 40-year-old catering company considered tops in the Northeast & beyond. Epicurean’s menu is largely influenced by Michelle’s love of traditional, fresh flavors, premium local ingredients, with modern touches.
