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BATTUBELIN

By: GIORGIO MARIANI, GIULIO POLIDORI, DAVID SANTOS

PIZZA & PASTA

Offering authentic Italian cuisine, Battubelin is a 100% scratch kitchen. The fresh pasta is prepared in house daily along with sauces made with prime, quality ingredients. The dough is leavened for 12 hours and can be made to be gluten free. Battubelin will take you on a trip to an Italian grandmother’s kitchen!

  • FOOD
MEZZANINE

Feast Dishes

  • Bucatini Amatriciana

    Tomato sauce, imported guanciale, pecorino romano, peperoncino

  • Bucatini Cacio e Pepe

    Pecorino cheese and black pepper

  • Diavola

    Tomato sauce, mozzarella, salami

  • Mix

    ½ DI CARNE and ½ VEGETALE

OWNERS & PIZZA MASTER

GIORGIO MARIANI, GIULIO POLIDORI, DAVID SANTOS

Pizzaiolo David Santos was born in Chile, where his passion with pizza began at his grandparents small pizzeria. He began working at Battubelin as a Pizza Chef in 2019. His Pizza Napoletana, Pizza Romana and Pinsa continue to gain popularity around the Miami area.

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