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JUNE

By: JOSÉ MENDIN & JORGE MIJANGOS

BURGER

Chefs Jose Mendin and Jorge Mijangos of Pubbelly Sushi unite to create a wagyu burger concept that looks to bring creative and out-of-the-box flavors to burgers. Prepare to experience the burger as a canvas for international staple ingredients and toppings, all of which compliment the premium wagyu beef.

  • FOOD
MEZZANINE

Feast Dishes

  • June Classic

    Lettuce, Florida tomato, cheddar, sunny sauce

  • Le Parisienne

    Onion confit, gruyere melt, thyme aioli

  • Shitake San

    Braised shitakes, black garlic, tofu aioli

  • Lechon Burger

    Mojo pulled pork, pickled onions, Swiss cheese

  • Texan Burger

    Crispy onions, house Texas bbq sauce, cheddar, bacon, coleslaw

CHEFS

JOSÉ MENDIN & JORGE MIJANGOS

Mijangos was introduced to the culinary world by his grandmother at his family-run restaurant in Mexico. He has worked at various Nobus, Cafe Boloud and Joel Robuchon. He was the opening chef at Miami Beach’s Sushi Garage, before joining the Pubbelly team. Mendin was raised in a Puerto Rican family with a deep appreciation for cuisine. He opened Nobu Miami & London, Mosaico, Mercadito Chicago & Miami, and Sushisamba Miami Beach. He founded Pubbelly Global and was recognized with the StarChefs' Rising Star Restaurateur Award.

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