Inspired by Chef Javier Wong, J. Wong Ceviche Bar delivers the mystic experience of traditional Cevicherias in Lima, brought to a modern setting. The menu and experience at J.Wong Ceviche Bar will offer traditional and classic Peruvian staples, presented under their main philosophy: “The perfection of simplicity.”
Arroz con Mariscos
Tartare de Salmón
Choros y Conchitas a la Chalaca
Pan con Pescado Frito
Crispy Mahi Mahi fish sandwich, served with criolla sauce (red onions & aji limo Julianne style with salt, pepper & lime juice).
Chef Xarles Thomson specializes in Asian-Peruvian cuisine, utilizing ingredients and techniques from his home country Peru. After 20 years of cooking experience in the U.S. and Europe, he combines his diverse training and background to create top quality creative dishes. His culinary philosophy: “To cook with passion, harmony, and love is one of the noblest acts in the universe. The kitchen creates art, and food quite literally gives life. Food has the power to restore both the body and the spirit.”