An Asian street food inspired fast casual restaurant, with emphasis in modern Poke Bowls. Rozu focuses on Asian flavors as the main component of the food menu, with bright and fresh dishes considering the consumer’s preferences of having healthy and light options.
Chef Xarles Thomson specializes in Asian-Peruvian cuisine, utilizing ingredients and techniques from his home country Peru. After 20 years of cooking experience in the U.S. and Europe, he combines his diverse training and background to create top quality creative dishes. His culinary philosophy: “To cook with passion, harmony, and love is one of the noblest acts in the universe. The kitchen creates art, and food quite literally gives life. Food has the power to restore both the body and the spirit.”