An innovative Peruvian-Cantonese concept with tasty dishes that aim to highlight one of Peru’s most traditional cuisines. Sankuay brings to life “Chifa” staple dishes from their flaming hot Wok, as well as Asian street food inspired items.
Katz deli pastrami-style in a spring roll, served with wasabi-huacatay aioli
Beef tenderloin, red onions, tomatoes, soy sauce, red vinegar and ají amarillo
Soy sauce, five spices & honey
Soy sauce, garlic, eggs, and scallions
Chef Xarles Thomson specializes in Asian-Peruvian cuisine, utilizing ingredients and techniques from his home country Peru. After 20 years of cooking experience in the U.S. and Europe, he combines his diverse training and background to create top quality creative dishes. His culinary philosophy: “To cook with passion, harmony, and love is one of the noblest acts in the universe. The kitchen creates art, and food quite literally gives life. Food has the power to restore both the body and the spirit.”