Also in Julia & Henry's

SANKUAY

By: XARLES THOMSON

CHIFA

An innovative Peruvian-Cantonese concept with tasty dishes that aim to highlight one of Peru’s most traditional cuisines. Sankuay brings to life “Chifa” staple dishes from their flaming hot Wok, as well as Asian street food inspired items.

  • FOOD
BALCONY

Feast Dishes

  • Pastrami Springrolls

    Katz deli pastrami-style in a spring roll, served with wasabi-huacatay aioli

  • Lomo Saltado

    Beef tenderloin, red onions, tomatoes, soy sauce, red vinegar and ají amarillo

  • Roasted Duck

    Soy sauce, five spices & honey

  • Fried Rice

    Soy sauce, garlic, eggs, and scallions

CHEF

XARLES THOMSON

Chef Xarles Thomson specializes in Asian-Peruvian cuisine, utilizing ingredients and techniques from his home country Peru. After 20 years of cooking experience in the U.S. and Europe, he combines his diverse training and background to create top quality creative dishes. His culinary philosophy: “To cook with passion, harmony, and love is one of the noblest acts in the universe. The kitchen creates art, and food quite literally gives life. Food has the power to restore both the body and the spirit.”

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