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SHIMUJA

By: Keiichi Maemura

RAMEN

Shimuja by Chef Keiichi Maemura is here to bring the most authentic Ramen in Miami. Maemura utilizes the same preparation methods here as he did in Japan, such as his tonkotsu broth. His tonkotsu broth is cooked over 18 hours and is made simply with pork bones and water. The dedication to preparing the broth is what gives it so much flavor, and wouldn’t be possible without Chef Kei’s expertise and sole focus on making the most authentic ramen in Miami. Get ready to be transported to a ramen bar in Japan that will give you a warm, comforting feeling.

  • FOOD
BALCONY

Feast Dishes

  • Satsuma Ramen

    Natural Pork Broth, Pork Belly, Beansprout, Kikuragemushroom, Scallion, Half Soft Boiled Eggs, Thick Wavy Noodles

  • Yucatán Spicy Ramen

    Natural Pork Broth, Pork Belly, Beansprout, Kikuragemushroom, Scallion, Half Soft Boiled Eggs, Thick Wavy Noodles, Habanero Spicy Miso

  • Chicken Paitan Ramen

    Natural Chicken Broth, Pork Belly, Chicken, Chicken Yuzu Meat Ball, Cilantro, Scallions, Half Soft Boiled Eggs, Yellow Straight Noodles

  • Kyushu Champon Ramen

    Mixed Vegetables, Fried Tofu, Yellow Straight Noodles

Chef

Keiichi Maemura

In 2011, Chef Maemura opened his own restaurant in Kagoshima, Japan. Before that, he worked as a manager at Ippudo Ramen Restaurant, which is famous in the Japanese ramen industry. In 2018, Chef Maemura opened Shimuja Florida, which had always been his dream.

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